We are a local Vancouver business founded by three friends with a deep passion for good food, travel culture and sustainable living.
Arepas are considered a staple of Venezuelan and Latin american culture.They are made from white cornmeal, water and salt. The dough is formed into a patty, grilled, split open and stuffed with a variety of ingredients like a sandwich.
Our approach is to serve quality vegan, gluten free, health conscious food that uses ingredients from local farmers and suppliers. To share our Venezuelan culture with Vancouver and beyond.